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| Heere elky, elky... Photo by E. Gorman-used with permission |
I am not a hunter. I always joke that I can stalk the meat aisle with the best and skin the plastic off a steak in 2.3 seconds. I would never be able to kill another mammal unless I was REALLY hungry, and there were no fish, shellfish, crustaceans, mollusks, poultry or edible plants nearby. In fact, I remember reading a kids' story when I was, well, a kid, about a boy who gave all the area deer orange vests and caps so the hunters wouldn't shoot them-my kind of story then and now. Things, however, are not as clear cut or black and white as when I was a child (or even a teenager who knew EVERYTHING). Thus, my views on hunting have evolved as did my understanding of the predator-prey relationships and how man has screwed it up in many places by habitat destruction and predator eradication programs. Hunting done right has become an important wildlife management tool. Is it so bad to hunt elk when the alternative is that part of the herd will starve because there are not enough predators remaining to cull the weak or lame and not enough resources to sustain entire herds? I still have significantly firm beliefs about hunting predators, hunting only for sport, and hunting when you can't make a kill-shot, but really, this isn't my story. This story is about trying to embrace what a partner loves, challenging one's self, trying something new, and hiking the crap out of a mountain in New Mexico. It is the story of The Ginger's first hunt.
On the
early-thirty side of the morning of October 12, The Ginger and her husband hooked
up the Airstream (a "Bambi," if you can believe it [look it
up!]) and headed south towards Magdalena. The Ginger had a bull elk tag in the
"best unit" (17) for bull elk. She is not a killer by nature (except
mice but that is another story), but she does appreciate hundreds of pounds of
organic, low fat meat. And, being a ginger, she wanted to show up the boys (not
that hard, in my opinion, but again, this is her story). Did she have a clue
what she was getting herself into? Of course not. Do any of us when we decide
to travel uncharted territory and try something new? The Ginger's husband, a
basically sweet guy when you consider his hobby is to stuff dead animals in the
basement (no, not a sociopath-a taxidermist!), has lived off wild meat for over
20 years. Wild meat, unless you are in a radioactive area (oops?) or someplace
laden with mercury, is the most healthful way to eat meat. Have any of us
really fooled ourselves into believing that animals fed god only knows what,
kept in conditions where they can barely move, where they breathe the dust of
each others' waste and are shot up with antibiotics, is actually a good
way to eat? Now people want free-range. Well, wild is about as free-range as it
gets.
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| Somewhere in the distance is the shot she didn't take... It's a hunter thing. Photo used with permission |
The
next morning, after a well-earned breaky of biscuits and gravy (one of the
perks of hiking one's ass off is the guilt-free eating-only a woman would think
like that right?), it was up the mountain again to sit in 41F degrees for three
hours before sunrise (nobody said they weren't dedicated). It was a long day,
but finally, at 6:45 p.m The Ginger sighted a bull that would be a good cull
from the herd; he had a third antler, basically a slow-growing bullet that
would eventually kill him. The Ginger, shot him one inch below the heart
(remind me never to piss her off). The creature died within minutes but he made
one last death run that would prove to be The Ginger's final test of the
grueling three day adventure. They searched for the elk for over four hours
that night and again at dawn the next morning before finding him
at the bottom of a hill.
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| She always looks amazing, but if you know her, you can see she is UN-thrilled. Photo used with permission |
I said
before I couldn't hunt. I have posited that I would see an elk's big
brown eyes and start waving orange vests in the air, subsequently dying in the
stampede I started. But what The Ginger did was more than cull an elk that was
doomed anyway; more than supplement her family's stores with meat for the
winter. She had tested herself; she had accepted a challenge in the name of
partnership and inherent curiosity and she met that challenge with grace and,
of course, style (who's hair looks that good after tromping through the
mountains all day?!). She used skill and determination to meet a goal when
others (me, at least) might likely have given up. Cold showers, cold days, long
hikes and conflicting emotions are a tough way to spend a weekend.
The
Ginger and her husband are home now, the animal has been put up in the freezer,
the head no doubt taxidermied (yes, making up words again) by her husband, and
the trauma of the climactic end has subsided. Though animated while telling the
details it is interesting to note that when asked would she ever do
it again? Her answer: "Meh, maybe."
Just make
sure there are plenty of red vines... and bring tissue.
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| A little shocky perhaps, but maybe settling in to her achievement with the help of her wonderful other half. Photo used with permission |




Lisarae,
ReplyDeleteI love this story. I'm so honored. You really captured the experience perfectly!
Thank you!
e